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Sea buckthorn


Why is Sea Buckthorn a Superfood?

Well I don’t know about you, but berries which contain 190 varieties of health-promoting bioactive substances earns the title “superfood” in my book. 106 of these substances are found in the oil of the berry and include 6 different fat-soluble vitamins, 22 fatty acids, 42 kinds of lipids, and 36 kinds of flavonoids and phenols.

Sea Buckthorn contains more Vitamin A than any other food in the plant kingdom.

Sea Buckthorn has 15X the Vitamin C as an orange – more than any other food, as well as high amounts of Vitamins E and K and a wonderful balance of Omega 3, 6, 7 and 8.

Used by natives for centuries for mucous membrane issues that are now backed by science, Sea Buckthorn is helpful in healing and repairing:

  • esophagitis

  • Barrett’s esophagus

  • acid reflux/GERD

  • peptic ulcers

  • gastritis

  • ulcerative colitis

  • Crohn’s disease