Why is Sea Buckthorn a Superfood?
Well I don’t know about you, but berries which contain 190 varieties of health-promoting bioactive substances earns the title “superfood” in my book. 106 of these substances are found in the oil of the berry and include 6 different fat-soluble vitamins, 22 fatty acids, 42 kinds of lipids, and 36 kinds of flavonoids and phenols.
Sea Buckthorn contains more Vitamin A than any other food in the plant kingdom.
Sea Buckthorn has 15X the Vitamin C as an orange – more than any other food, as well as high amounts of Vitamins E and K and a wonderful balance of Omega 3, 6, 7 and 8.
Used by natives for centuries for mucous membrane issues that are now backed by science, Sea Buckthorn is helpful in healing and repairing:
mouth ulcers and sores
sore throat and strep throat
diverticulosis and diverticulitis
Sea Buckthorn oil is great when used topically for dermatitis, eczema, acne and sunburns
Sea Buckthorn’s best whole-body health features are that it is anti-inflammatory, anti-microbial, analgesic, and regenerative, as well as anti-allergic, and full of antioxidants.
What can Sea Buckthorn Help With?
Including the above, Sea Buckthorn can help with:
improving blood circulation and lowering blood pressure
lowering cholesterol and triglycerides
new cell growth
effects of aging
eczema and severe dry skin
lowering cortisol secretion
anti-inflammatory, acts as a pain reliever
wound healing and tissue regeneration